The cutting edge restaurant redefines dining in the sky. Our team of talented chefs have designed a menu that is all about letting ingredient-led seasonal cooking do the talking.
The stylish bar showcases a thoughtfully curated range of British spirits, an established and affordable wine list, including a proud range of sparkling wines in the sky lounge.
Urban Coterie restaurant is open at the following times:
Tuesday to Thursday – dinner (18.00 – 22.00)
Friday and Saturday – dinner (18.00 – 22.30)
Saturday and Sunday – brunch (10:00 – 15:00)
Take our lift to the 16th floor and travel the world via sparkling wines from Argentina to South Africa and back to our beloved Blighty. The list has been lovingly created to offer exceptional value for money on wine by the glass, providing guests with the opportunity to explore and try something different. Sustenance comes in the form of moreish snacks, rustic cured meat boards and British cheese boards with walnut bread.
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