Private events with a view, Urban Coterie is the place to impress your guests

With sweeping views of London and floor to ceiling windows, this unique space is flooded with natural light. The experience has been thoughtfully curated to delight our guests, whatever the occasion. Indulge in fantastic food whilst being wowed by the breath-taking views over London.

Just two minutes walk from Old Street station, the Urban Coterie restaurant and lounge are available for exclusive hire. Whether it’s for a corporate event, a birthday party, wedding celebration or anniversary – we have a space for you. Our private dining room is also available for more intimate occasions.

Capacities:

Exclusive hire of the restaurant – up to 60 guests for a seated dinner or 130 guests for a drinks reception.

Exclusive hire of the restaurant and lounge – up to 100 guests for a seated dinner or 230 guests for a drinks reception.

Exclusive hire of the lounge only – up to 100 guests for a drinks reception.

Private dining room – up to 16 guests.

Download our events brochure here

For exclusive use, room hire fees and minimum spends apply. To make a booking or enquiry please contact the team on 0203 837 3026 or email mevents@searcys.co.uk.

 

CURRENT MENUS

LUNCH/DINNER WITH A VIEW SAMPLE MENU

3 courses, tea or coffee & petit fours | £45 + VAT per person

Please select one starter, one main course and one dessert for the whole party.

Any dietary requirements can be catered to separately.

—–

CRISPY DUCK SALAD, SLOW COOKED DUCK EGG, GREEN BEANS

COUNTRY TERRINE, PICKLED VEGETABLES

BROWN CRAB MEAT ON TOAST, AVOCADO, SUMAC

BURRATA ‘MOZZARELLA’, BLACK FIGS, WITLOF AGED BALSAMIC (v)

—–

SLOW COOKED BEEF SHORT RIB, PARIS MASH, CAVALO NERO

ROAST CHICKEN, GRILLED LETTUCE, PEAS, BACON

PAN FRIED COD, SPINACH, MOROCCAN LEMON, SHELLFISH

GNOCCHI, ROAST ENGLISH BEETROOT, PARMESAN (v)

—–

SIDE DISHES | £3.75 + VAT each

ROAST HASSLEBACK POTATOES

GREEN BEANS

CRISP ANNA POTATOES

SPINACH, FENNEL AND MINT SALAD

—–

PEAR FRANGIPANE TART, DARK CHOCOLATE, PISTACHIO

CHOCOLATE AND HAZELNUT DELICE, JERSEY MILK ICE CREAM

MANGO SORBET, EXOTIC FRUIT SALAD, VANILLA

YOGHURT SORBET, GINGER CRUMBLE, SORREL GRANITA

 

SPARKLING WINE & CHAMPAGNES

PROSSECO ‘PORTA LEONE’, TREVISO, ITALY £26.67

CHAMPAGNE SEARCYS CUVÉE, BRUT, NV £45.83

CHAMPAGNE ANDRÉ JACQUART BLANC DE BLANCS 1ER CRU, BRUT, NV £59.16

CHAMPAGNE SEARCYS CUVÉE, ROSÉ, BRUT, NV £51.16

CHAMPAGNE BILLECART-SALMON ROSÉ, BRUT, NV £80.00

 

WHITE WINE

VIN OCCITAN, RÉSERVE BLANC, BY SEARCYS, LANGUEDOC-ROUSSILLON, FRANCE 2014 £19.10

CASA LIA CHARDONNAY, CHILE 2014 £18.33

GRILLO ‘NJIRO’, VITINICOLA TOLA, SICILY, ITALY 2014  £19.16

PICPOUL DE PINET ‘REINE JULIETTE’ TERRES ROUGES, LANGUEDOC, FRANCE 2014 £21.66

LIA SPRINGS SAUVIGNON BLANC,  MARLBOROUGH, NEW ZEALAND 2013 £24.16

ALBARINO ‘ESENCIA DIVINA’, ADEGAS GRAN VINUM, RÍAS BAIXAS, SPAIN 2014 £30.00

CHABLIS ST MARC, JEAN MARC BROCARD, FRANCE 2014 £35.00

 

RED WINE

VIN OCCITAN RÉSERVE ROUGE, BY SEARCYS, LANGUEDOC-ROUSSILLON, FRANCE 2014 £19.10

VDP D/OC MERLOT ‘LES CLAIRIERES’, FRANCE 2012 £18.33

VDP  ‘LA PETITE SYRAH, DU MAS MONTEL’ LANGUEDOC-ROUSSILLON, FRANCE, 2013 £20.00

MONTEPULCIANO ILAURI BAJO, TUSCANY, ITALY 2014 £20.83

FINCA LA COLONIA ‘COLECCION’ MALBEC, MENDOZA ARGENTINA 2014 £24.16

VALPOLICELLA RIPASSO LE TOBELE, VENETO, ITALY 2013 £29.16

DOMAINE DIDIER TRIPOZ VIELLES VIGNES, BURGUNDY, FRANCE 2014 £30.00

QUINTA DOS AVIDAGOS, DOURO PORTUGAL  2010 £30.83

CHÂTEAU DES GRAVIERES CUVÉE PRESTIGE, BORDEAUX, FRANCE 2011 £30.83

 

ROSÉ WINE

VIN OCCITAN RÉSERVE ROSÉ , BY SEARCYS, LANGUEDOC-ROUSSILLON, FRANCE 2014 £19.10

 

BEER: PERONI 330ML £4.17

SOFT DRINKS: COKE/DIET COKE 330ML £2.92

FEVER-TREE: TONIC, LIGHT TONIC, LEMONADE, GINGER ALE, GINGER BEER, BITTER LEMON 200ML  £2.50

JUGS OF JUICES: ORANGE, PINEAPPLE, APPLE, GRAPEFRUIT, CRANBERRY 1.5L £7.08

MINERAL WATER: STILL & SPARKLING 750ML £3.50

SPIRITS AND MIXERS:  VODKA, GIN, RUM, WHISKEY 25ML £4.50

 

SKY LOUNGE BAR AND EVENTS BOOKINGS

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  • rbk

    @Urban Coterie

    You've made it half way through the week! Bring on the #BankHolidayWeekend #timeforbrunch #humpday https://t.co/JnmOXKhi0s